The Upjohn Mason Grandchildren’s Gallery is awash in vivid colors, fun shapes, and interesting patterns – some of the fundamental building blocks of art. Let’s explore how artists have used […]
Farmers Alley Theatre is honored to once again partner with the Gilmore Piano Festival for a moving production about the last days of Billie Holiday – LADY DAY AT EMERSON’S BAR […]
Farmers Alley Theatre is honored to once again partner with the Gilmore Piano Festival for a moving production about the last days of Billie Holiday – LADY DAY AT EMERSON’S BAR […]
Art Detectives will read They All Saw a Cat and see how one cat can be seen in different ways using a variety of colors, shapes, and patterns. Let’s see […]
Farmers Alley Theatre is honored to once again partner with the Gilmore Piano Festival for a moving production about the last days of Billie Holiday – LADY DAY AT EMERSON’S BAR […]
Farmers Alley Theatre is honored to once again partner with the Gilmore Piano Festival for a moving production about the last days of Billie Holiday – LADY DAY AT EMERSON’S BAR […]
Portals, Hymns, and Passages explores Detroit-area artist Ed Fraga’s career, focusing on the landscape of figuration, dreams, and allegorical representation through paintings and constructions. For Fraga, art-making is the process […]
From the publisher: One of the hallmarks of Surrealism is the encounter, often by chance, with a key person, place, or object through a trajectory no one could have predicted. […]
Sauvignon Blanc can be light & crisp, or oaky and full-bodied, it also can be fruity & citrusy, or grassy & herbal, so much variety in one grape! Winemaker Alex […]
State on the Street is back for select Fridays this Summer! Join us outside the historic Kalamazoo State Theatre for State on the Street Presented by Curaleaf featuring James Reeser […]
Country legend and Grammy Award winner Marty Stuart and His Fabulous Superlatives will grace the stage at the historic Kalamazoo State Theatre Friday, May 20, 2022! With legends like George […]
Wine Dine Menu First course: Chive crepe with sturgeon caviar Nicolas Feuillate, Reserve Exclusive Brute, Champagne Second course: Savory goat cheese bread pudding Marquis de Goulaine, Sancerre Third course: Fresh […]
