We are now accepting reservations for our Elysium Christmas dinner. *First course: Fried oysters with black truffle caviar and parmesan foam Nicolas Feuillatte, Reserve Exclusive Brut, Champagne, France *Second Course: Goose consomme with foie gras Drappier, Brut Nature, Champagne, France *Third course: Butter poached lobster with truffle popcorn polenta Lanson, Le Black Label Brut, Champagne, […]