Doors open at 6:30 for happy hour, and Dinner starts at 7:00. Call (269)250-4621 to reserve a table!! 1st course Vitello Tonnato Canella, Prosecco Rose, Lido, Veneto 2nd Course Porcini Gnocchi with Fresh Truffles and Parmesan Jankara, Vermentino di Gallura Superiore, Sardinia 3rd course Rabbit alla Cacciatore Pietradolce, Etna Rosso, Sicily 4th course Roast Lamb […]